Amount of Aspartic acid in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
Snacks
In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted there is 1.706 g of Aspartic acid. Change amount
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Aspartic acid
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
|
7.249 g
|
7.25%
|
Soy protein concentrate, produced by acid wash
|
7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
|
6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
|
6.433 g
|
6.43%
|
Peanut flour, defatted
|
6.367 g
|
6.37%
|
Soy flour, defatted
|
5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
|
5.841 g
|
5.84%
|
Seaweed, spirulina, dried
|
5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
|
5.67 g
|
5.67%
|
Soy meal, defatted, raw
|
5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
|
5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted are listed below.
Water
|
1.9 g
|
1.9%
|
Energy (calorie)
|
536 kcal
|
|
Energy (joule)
|
2243 kJ
|
|
Protein
|
7 g
|
7%
|
Total lipid (fat)
|
34.6 g
|
34.6%
|
Ash
|
3.6 g
|
3.6%
|
Carbohydrate, by difference
|
52.9 g
|
52.9%
|
Fiber, total dietary
|
4.8 g
|
4.8%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
1.63 mg
|
|
Magnesium, Mg
|
67 mg
|
0.07%
|
Phosphorus, P
|
165 mg
|
0.16%
|
Potassium, K
|
1275 mg
|
1.28%
|
Sodium, Na
|
8 mg
|
0.01%
|
Zinc, Zn
|
1.09 mg
|
|
Copper, Cu
|
0.306 mg
|
|
Manganese, Mn
|
0.44 mg
|
|
Selenium, Se
|
8.1 µg
|
|
Vitamin C, total ascorbic acid
|
31.1 mg
|
0.03%
|
Thiamin
|
0.167 mg
|
|
Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted